macaroni au gratin & bingka roti berjagung

mama buat macaroni ni bukan sempena rona roni makaroni ye.. huhuhu.. both recipe taken from rinnchan's fp.. senang dan mudah.. mama ada ubah2 sikit ikut selera mama.. kak ayu, white sauce ni senang gilerrr.. cuba la...

MACARONI AU GRATIN

Ingredients

200gm macaroni..boiled till softened. Mama pakai spigadoro.. sebab kat rumah tak ada stok macaroni.. hohoho

70gm Parmesan Cheese Mama pakai mozarella cheese aje.. pastu tambah breadcrumbs kasi cam kaler merah2 sikit bila dah bakar

Filling

200gm chicken sliced thinly Mama tak pakai seafood.. tak kena citarasa mama.. huhuhu

50gm minced meat

2 small potatoes- sliced thinly Pakai extra sikit sebab gratin sedap bila potato lebih

1 onion..preferably the white onion..chopped Mama pakai bawang blender aje.. ahaksss

2 teaspn black pepper Kurangkan kalau tak mahu rasa panas.. pakai 2 sudu memang panassss

White Sauce

4 tbs butter

5 tbs wheat flour

2 1/2 cups fresh milk

1/2 cube chicken stock (melt with 1/2 cup of warm water)

2/3 tsp salt

Instructions

1. Fry the mixture for the filling. Pour in some water to soften the potatoes faster. Keep aside. Mama used olive oil to fry..
2. For the white sauce, melt the butter over a medium flame. Put in flour and continue whisking not to let the batter crumbled. Pour in milk, chicken stock mixture and salt.
3. Pour in the filling mixture, stir well for a while and off the fire.
4. Mix together white sauce with the macaroni. Pour into desired casserole and sprinkle adequate cheese on top. Then bake at 220 deg C for 15~20 mins.
5. May be eaten as it is or with chilli sauce.
   

BINGKA ROTI BERJAGUNG

Bahan-bahan

3 biji telur

150gm gula castor

100gm mentega (dicairkan)

1/2 tsp garam halus

300gm roti

200gm tepung gandum

1 liter santan Mama guna 250ml santan + 750ml susu segar.. janji cukup 1L

200gm jagung krim dlm tin

Cara-cara

1. Pukul sebati telur dan gula. Masukkan mentega cair, diikuti santan atau susu segar, tepung gandum dan garam halus.
2. Carik-carikkan roti dan masukkan dalam adunan tadi. Rendam selama 15min-20min.
3. Masukkan jagung krim dan kacau sebati.
4. Sapukan mentega pada loyang bingka dan alaskan dasarnya dengan kertas kek Mama pakai non-stick mould.. agaknye sebab tu la tak de kerak2 kat tepi.. cisss.. lainkali pakai loyang biasa aje.. mama suka kerak2 tu..
5. Bakar dalam oven yang telah dipanaskan pada suhu 180 darj celcius selama lebih-kurang sejam.